Susan Ungaro is president of the James Beard Foundation, the leading culinary organization in the U.S. Since taking on the role in 2006, Ungaro has overseen significant growth in global awareness of the Foundation, expanded the number of educational and thought-leadership initiatives, and increased the organization’s culinary scholarship program, which this year will award $750,000 inRead more..
Posts Tagged ‘Susan Ungaro’
The recent James Beard Awards, held at Lincoln Center’s Avery Fisher Hall on May 9, celebrate the stars of the restaurant and cookbook worlds, and this year’s winners included some true Irish talent. Matt Dillon, of Seattle restaurant Sitka & Spruce, went home with the award for Best Chef in the Northwest. Maureen O’Hagan wonRead more..