Posts Tagged ‘Slainte: Irish Recipes’

Sláinte! Auld Lang Syne

With the New Year in mind, Edythe Preet writes about Robert Burns: Scotland’s Immortal Bard. ℘℘℘ In case any reader has ever wondered how a gal named Preet could claim Irish ancestry, here’s my genealogy: my maiden name was Burns, my father was George Burns (mom heard many a “So are you Gracie?” wisecrack), andRead more..

Sláinte!: New Wave Greens

The therapeutic benefits of seawater and seaweed baths, as well as seaweed as an important food source, is explored by Edythe Preet. ℘℘℘ I’ve got this thing about immersing myself in water. I like it body temperature or better. Thus, although Ireland has beaches aplenty, plunging into its frigid sea is out of the question,Read more..

Sláinte!
Music: The Food of Love

With Father’s Day in mind, our columnist writes about her own dad, “a true Irish bard.” ℘℘℘ I live with a disc jockey. No, not like one you’d find in a dance club, not at all. My jock lives in my head. His repertoire is wide and deep, it ranges through all music genres, andRead more..

Sláinte! Calling All Fools, Fairies, and Leprechauns

The history of April Fools’ Day and tricksters of folk mythology.  ℘℘℘ April is full of surprises. When spring sunshine starts warming the earth, night can fall on a brown leafless landscape and day break to green grass and golden flowers splashing the garden with color. A balmy day can suddenly turn cold, gray, andRead more..

Sláinte! Flipping Over Pancake Tuesday

Once the winter holiday feasting frenzy ends, hundreds of ads bombard us with ways to lose weight. There is certainly a time to count calories, but then there is Fat Tuesday. Dieters beware. The two will never go together any better than oil and water. As the final day before Lent, Fat Tuesday has forRead more..

Sláinte! The Irish Pig, Part II: Everything but the Oink

How the Irish used every part of the pig to create varied and resourceful dishes. ℘℘℘ Anyone who has ever visited Ireland has encountered one of the nation’s legendary feasts: The Irish Breakfast. When I was a child, my journey to enjoy that treat was a lot shorter. All I had to do was rollRead more..

Sláinte! The Irish and their Horses

Irish horses are much more than the stuff of legend ℘℘℘ It is spring. The foals are being born. In their gawky, long-legged honor, I give you the saga of the Irish and their horses. It is a history that stretches across centuries. It is a tale of friendships and working partners. It is aRead more..

Sláinte! The Joyous Season

Ireland’s ancient Christmas traditions and the magic of Newgrange.  ℘℘℘ The winter holidays are a time to gather with family and friends, to share abundance, to feast, to reflect on joyful memories, and to hope the future will be peaceful and prosperous for all. It seems someone is slicing a fruitcake or pouring a glassRead more..

Sláinte! The Magic of Mushrooms

From fairy rings to the perfect Thanksgiving side dish, mushrooms have fascinated people since antiquity.  ℘℘℘ Alert! Savvy insider grocery tip I’ve kept secret for several decades ahead! One crisp November afternoon while shopping for my Thanksgiving feast ingredients, I was selecting perfect mushrooms one by one from an overflowing display for my yummy wildRead more..

Sláinte! Eat Your Veggies

While most people think of Ireland as a nation of “meat and potato” eaters, vegetables and dairy products are also a vital part of the Irish diet. One of my favorite Irish proverbs concerns Ireland’s most famous vegetable: “Be eating one potato, peeling a second, have a third in your fist, and your eye onRead more..