Gabe Kennedy, Concern Worldwide Ambassador and winner of Season 3 of ABC’s “The Taste,” hosts a cooking class on how to make eggs benedict at a small Haitian cooking school.

Among the students are nine young women from Grand Ravine, a gang-ridden and impoverished slum community in Port-au-Prince, who Concern has sponsored to attend a five-month cooking class. After graduation, Concern is planning to give them tools, such as cooking utensils and stoves, so that tey can use cooking as a livelihood.

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