The tragic story of Eugene O’Neill’s sons, both of whom died by suicide. A four-time Pulitzer Prize winner and 1936 Nobel laureate, playwright Eugene O’Neill has reigned as the undisputed Irish American heavyweight champion of drama. His private life, however, was far less enviable than his career trajectory. At age 23, while living in a rooming house on Manhattan’s Fulton … [Read more...] about Sons of Our Shakespeare
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The Time is Right for “Woody Sez”
“There never was a sound that was not music – there’s no real trick of creating words to set to music – once you realize that the word is the music and the people are the song.” – Woody Guthrie There is perhaps nothing more joyously therapeutic than lifting one’s voice in song. And in these unsettled times there is a lot of joy and one heck of a good time at the Irish … [Read more...] about The Time is Right for “Woody Sez”
How to Conquer Cravings
A new book by folk singer and author Judy Collins reveals all about her battle with food. ℘℘℘ Leonard Cohen is dead. Joni Mitchell is ailing. Judy Collins stands out in the crowd of ’60s folk artists as blooming. I recently caught her concert at the Metropolitan Museum – her skin glows, she wears high-heeled boots, she plays guitar and piano (and makes you realize what a … [Read more...] about How to Conquer Cravings
Taunting Death with Malachy McCourt
There is something fitting about where Malachy McCourt is calling from as I speak to him about his dark and hilarious new book Death Need Not Be Fatal. McCourt is at a Manhattan rehabilitation facility, where he will spend the next few weeks recovering from a “severe attack” of gout. “I’m doing pretty good now,” he says, sounding lively and cheerful enough given what he’s … [Read more...] about Taunting Death with Malachy McCourt
Barbara Lynch:
Cooking for the City She Loves
With ingenuity, a lot of talent, and a passion for cooking, Barbara Lynch rose from cooking for the priests in her Southie neighborhood to one of the top chefs and restaurateurs in the country.
“Seven minutes and a world away” is how Boston chef Barbara Lynch describes the two places she has straddled in her life: one fancy, expensive and tasteful, the other unadorned, modest … [Read more...] about Barbara Lynch:
Cooking for the City She Loves