Susan Kelliher Ungaro, president of the James Beard Foundation, focuses on furthering the famous chef’s legacy – and on what’s really important about a meal. As I pull open the heavy door of the James Beard House on West 12th Street and 7th Avenue in Manhattan’s West Village, the first thing that hits me is the smell. Chestnuts roasting, shallots caramelizing, the … [Read more...] about Food for Thought: Susan Ungaro
December January 2012 Issue
An Irish Vintage: The Concannon Vineyard
James and John Concannon uphold tradition at a winery founded by their Irish immigrant ancestor.The Concannon family has spent more than 128 years growing grapes and making wine in California, 42 miles east of San Francisco, debunking the notion that the Irish know their whiskey but not their wine. “I never knew my grandfather James, the founder of Concannon Vineyard,” said Jim … [Read more...] about An Irish Vintage: The Concannon Vineyard
A Fashionable Partnership: Bob Savage & Nanette Lepore
In their sunlit showroom in the Garment District, Nanette Lepore and Bob Savage talk about their journey from Youngstown, Ohio to the epicenter of the New York City fashion scene. Located in the heart of New York’s bustling Garment District, the Nanette Lepore showroom is an oasis of calm and vibrant color. Soft light and white walls highlight the racks upon racks of … [Read more...] about A Fashionable Partnership: Bob Savage & Nanette Lepore
The Joy of Giving Back: John Fitzpatrick
The RTE show Secret Millionaire followed American hotelier John Fitzpatrick as he spent a week undercover in one of Ireland’s poorest communities. When Business 100 honoree John Fitzpatrick was approached by RTE (Ireland’s national television and radio broadcaster) to appear on Secret Millionaire, he balked. “I thought someone was playing a joke. I was annoyed that someone … [Read more...] about The Joy of Giving Back: John Fitzpatrick
Tea With Anne: An Interview with Anne Enright
The singular Irish writer discusses her recent novel, The Forgotten Waltz – an honest, consuming and characteristically biting examination of Celtic Tiger Ireland. Anne Enright sipped on a jasmine green tea while I, in a moment of mild panic, had ordered something called white monkey. We met in a little tea house in Manhattan’s West 50s in early October, during her nationwide … [Read more...] about Tea With Anne: An Interview with Anne Enright