July August 1998 Issue

In a recent issue of a prestigious American travel magazine, a well-known author wrote about the food of Ireland. After dining at one of the Republic's most illustrious hotels, he described his meal as "trendy" because the chef had used certain ingredients that were not, in his inflated opinion, Irish. What, I wondered, was this self-righteous writer talking about? Was he … [Read more...] about Sláinte! Hail to the Chef