Edythe has served as culinary historian for Irish America since 1994. Her continuing feature series “Sláinte!” traces the histories of traditional Irish food, drink and celebration, liberally laced with a wealth of folklore, mythology and popular customs. Edythe owns The Heritage Kitchen, a specialty food business producing sweets and savories based on historical recipes.
Jim Gabler says
Ms. Preet,
I’ m writing about Thomas Jefferson as wine connoisseur and gourmet. Would love to talk with you. My email: bacchuspr@aol.com, or cell: 410-960-1002. Or if you’ll email me that would be perfect. I’m the author of Passions: The Wines and Travels of Thomas Jefferson. Thanks,
Jim Gabler