Edythe Preet

Edythe Preet

Edythe has served as culinary historian for Irish America since 1994. Her continuing feature series “Sláinte!” traces the histories of traditional Irish food, drink and celebration, liberally laced with a wealth of folklore, mythology and popular customs. Edythe owns The Heritage Kitchen, a specialty food business producing sweets and savories based on historical recipes.


One Response to “Edythe Preet”

  1. Jim Gabler says:

    Ms. Preet,
    I’ m writing about Thomas Jefferson as wine connoisseur and gourmet. Would love to talk with you. My email: [email protected], or cell: 410-960-1002. Or if you’ll email me that would be perfect. I’m the author of Passions: The Wines and Travels of Thomas Jefferson. Thanks,
    Jim Gabler

Leave a Reply


More Articles

Sláinte! The Great October Fair

The Ballinasloe October Fair is one of the oldest fairs in Ireland. While now predominantly associated with...


Sláinte!: The Lace Place

Imagine Ireland. What do you see? Patchwork green fields, stone walls, crystal streams, ancient ruins, horses…and...


A little girl enjoys the rainfall.
Sláinte! Rainy Day Comfort

“Anyone who says sunshine brings happiness has never danced in the rain.” – Anonymous ℘℘℘ When...


Illustration to Robert Burns' poem "Auld Lang Syne" by J.M. Wright and Edward Scriven.
Sláinte! Auld Lang Syne

With the New Year in mind, Edythe Preet writes about Robert Burns: Scotland’s Immortal Bard. ℘℘℘ In case any...