Edythe Preet

Edythe Preet

Edythe has served as culinary historian for Irish America since 1994. Her continuing feature series “Sláinte!” traces the histories of traditional Irish food, drink and celebration, liberally laced with a wealth of folklore, mythology and popular customs. Edythe owns The Heritage Kitchen, a specialty food business producing sweets and savories based on historical recipes.

www.theheritagekitchen.com

One Response to “Edythe Preet”

  1. Jim Gabler says:

    Ms. Preet,
    I’ m writing about Thomas Jefferson as wine connoisseur and gourmet. Would love to talk with you. My email: bacchuspr@aol.com, or cell: 410-960-1002. Or if you’ll email me that would be perfect. I’m the author of Passions: The Wines and Travels of Thomas Jefferson. Thanks,
    Jim Gabler

Leave a Reply




Share



More Articles

Sláinte!: Ahoy Me Hearties

Celebrate “Talk Like a Pirate Day” on September 19 by upping your knowledge of these Irish buccaneers of yonder...

More

Sláinte!
Music: The Food of Love

With Father’s Day in mind, our columnist writes about her own dad, “a true Irish bard.” ℘℘℘ I live with a...

More

Sláinte! Calling All Fools, Fairies, and Leprechauns

The history of April Fools’ Day and tricksters of folk mythology.  ℘℘℘ April is full of surprises. When spring...

More

Sláinte! The Gentleman Who Pays the Rent

Edythe Preet’s first of a two-part series on the Irish pig. ℘℘℘ Whenever I travel to a place I have visited...

More